I. Birlouez-Aragon : rechercher sur Z-Library

Lamia Ait Ameur, Gilles Trystram, Ines Birlouez-Aragon

Année:

2019

Langue:

english

Fichier:

PDF, 531 KB

english, 2019

Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method

Journal:

Lamia Ait Ameur, Odile Mathieu, Valérie Lalanne, Gilles Trystram, Ines Birlouez-Aragon

Année:

2006

Langue:

english

Fichier:

PDF, 224 KB

english, 2006

Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures

Journal:

Lamia Ait Ameur, Barbara Rega, Pierre Giampaoli, Gilles Trystram, Inès Birlouez-Aragon

Année:

2007

Langue:

english

Fichier:

PDF, 199 KB

english, 2007

The fate of furfurals and other volatile markers during the baking process of a model cookie

Journal:

Frei, Balz, Birlouez-Aragon, Ines, Lykkesfeldt, Jens

Année:

2008

Langue:

english

Fichier:

PDF, 157 KB

english, 2008

Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 264 KB

english, 2012

Design and validation of a colour food photography booklet for estimating food portion size in the traditional Mediterranean diet: contribution of traditional dishes to the Lebanese diet

Tueni, M., Mounayar, A., Birlouez-Aragon, I.

Journal:

Proceedings of The Nutrition Society

Année:

2008

Langue:

english

Fichier:

PDF, 30 KB

english, 2008

Associations of age, smoking habits and diabetes with plasma vitamin C of elderly of the POLA study

Birlouez-Aragon, Inès, Delcourt, Cécile, Tessier, Frédéric, Papoz, Laure, POLA Study Group,

Journal:

International Journal for Vitamin and Nutrition Research

Année:

2001

Langue:

english

Fichier:

PDF, 64 KB

english, 2001

Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula

Stéphanie, Roux, Mathilde, Courel, Inès, Birlouez-Aragon, Francesco, Municino, Mario, Massa, Jean-Pierre, Pain

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2016

Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies

Courel, M., Ait-Ameur, L., Capuano, E., Fogliano, V., J Morales, F., Courtois, F., Birlouez-Aragon, I.

Journal:

Czech Journal of Food Sciences

Année:

2009

Fichier:

PDF, 660 KB

2009

Low plasma vitamin C in Alzheimer patients despite an adequate diet

Stéphanie Rivière, Inès Birlouez-Aragon, Fatemeh Nourhashémi, Bruno Vellas

Journal:

International Journal of Geriatric Psychiatry

Année:

1998

Langue:

english

Fichier:

PDF, 118 KB

english, 1998

The FAST method, a rapid approach of the nutritional quality of heat-treated foods

I. Birlouez-Aragon, J. Leclere, C. L. Quedraogo, E. Birlouez, J.-F. Grongnet

Journal:

Molecular Nutrition & Food Research

Année:

2001

Langue:

english

Fichier:

PDF, 97 KB

english, 2001

Assessment of heat treatment of dairy products by MALDI-TOF-MS

Jasmin Meltretter, Inès Birlouez-Aragon, Cord-Michael Becker, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 538 KB

english, 2009

Potential of front face fluorescence associated to PLS regression to predict nutritional parameters in heat treated infant formula models

R. Diez, M.C. Ortiz, L. Sarabia, I. Birlouez-Aragon

Journal:

Analytica Chimica Acta

Année:

2008

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2008

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

Amélie Charissou, Lamia Ait-Ameur, Inès Birlouez-Aragon

Journal:

Journal of Chromatography A

Année:

2007

Langue:

english

Fichier:

PDF, 170 KB

english, 2007

Assessment of protein glycation markers in infant formulas

I. Birlouez-Aragon, M. Pischetsrieder, J. Leclère, F.J. Morales, K. Hasenkopf, R. Kientsch-Engel, C.J. Ducauze, D. Rutledge

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 208 KB

english, 2004

Rapid assessment of neoformed compounds in nuts and sesame seeds by front-face fluorescence

Rita Yaacoub, Rachad Saliba, Bilal Nsouli, Gaby Khalaf, Jad Rizkallah, Inès Birlouez-Aragon

Journal:

S. Damjanovic Desic, I. Birlouez-Aragon

Année:

2009

Langue:

english

Fichier:

PDF, 330 KB

english, 2009

The FAST index – A highly sensitive indicator of the heat impact on infant formula model

Journal:

Juliette Leclère, Inès Birlouez-Aragon, Michaël Meli

Année:

2011

Langue:

english

Fichier:

PDF, 301 KB

english, 2011

Fortification of milk with iron-ascorbate promotes lysine glycation and tryptophan oxidation

Journal:

Rana Cheikhousman, Manuela Zude, Delphine Jouan-Rimbaud Bouveresse, Claude L. Léger, Douglas N. Rutledge, Inés Birlouez-Aragon

Année:

2002

Langue:

english

Fichier:

PDF, 185 KB

english, 2002

Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

Journal:

Analytical and Bioanalytical Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 269 KB

english, 2005

Health effects of dietary Maillard reaction products: the results of ICARE and other studies

Frédéric J. Tessier, Inès Birlouez-Aragon

Journal:

Amino Acids

Année:

2012

Langue:

english

Fichier:

PDF, 439 KB

english, 2012

The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction

Jean-Claude Laguerre, Gadonna-Widehem Pascale, Marier David, Onillon Evelyne, Ait-Ameur Lamia, Birlouez-Aragon Inès

Journal:

Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 595 KB

english, 2011

Intermediary and/or advanced Maillard products exhibit prooxidant activity on Trp: In vitro study on α-lactalbumin

Cristina Puscasu, Inès Birlouez-Aragon

Journal:

I. BIRLOUEZ-ARAGON, N LOCQUET, E DE ST LOUVENT, D JOUAN-RIMBAUD BOUVERESSE, P STAHL

Année:

2002

Langue:

english

Fichier:

PDF, 178 KB

english, 2002

Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content

S. Akkarachaneeyakorn, J.C. Laguerre, J. Tattiyakul, B. Neugnot, P. Boivin, F.J. Morales, I. Birlouez-Aragon

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 761 KB

english, 2010

Evaluation of the Maillard Reaction in Infant Formulas by Means of Front-Face Fluorescence

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 9.20 MB

english, 2005

A Rapid Fluorimetric Method to Predict the Browning and HMF Content of Biscuits

L AIT AMEUR, C CHIPEAUX, M ZUDE, G TRYSTRAM, I BIRLOUEZ-ARAGON

Journal:

Philippe Pouillart, Hélène Mauprivez, Lamia Ait-Ameur, Amélie Cayzeele, Jean-Michel Lecerf, Frédéric J. Tessier, I. Birlouez-Aragon

Année:

2005

Langue:

english

Fichier:

PDF, 38 KB

english, 2005

Strategy for the Study of the Health Impact of Dietary Maillard Products in Clinical Studies : The Example of the ICARE Clinical Study on Healthy Adults

Journal:

Katarína Šebeková, Giselle Saavedra, Cornelia Zumpe, Veronika Somoza, Kristína Klenovicsová, Ines Birlouez-Aragon

Année:

2008

Langue:

english

Fichier:

PDF, 116 KB

english, 2008

Plasma Concentration and Urinary Excretion of Nɛ-(Carboxymethyl)lysine in Breast Milk– and Formula-fed Infants

Journal:

S. Riviere, I. Birlouez-Aragon, B. Vellas

Année:

2008

Langue:

english

Fichier:

PDF, 403 KB

english, 2008

Plasma protein glycation in Alzheimer's disease

Journal:

Glycoconjugate Journal

Année:

1998

Langue:

english

Fichier:

PDF, 63 KB

english, 1998

Effect of pH, phosphate and copper on the interaction of glucose with albumin

F Tessier, I Birlouez-Aragon

Journal:

Glycoconjugate Journal

Année:

1998

Langue:

english

Fichier:

PDF, 166 KB

english, 1998

Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater

Stéphanie Roux, Mathilde Courel, Lamia Ait-Ameur, Inès Birlouez-Aragon, Jean-Pierre Pain

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2009

Fichier:

PDF, 353 KB

2009

Riboflavin Photodegradation and Photosensitizing Effects are Highly Dependent on Oxygen and Ascorbate Concentrations

Arnauld de La Rochette, Eduardo Silva, Inès Birlouez-Aragon, Marcelo Mancini, Ana-Maria Edwards, Patrice Morlière

Journal:

Photochemistry and Photobiology

Année:

2000

Langue:

english

Fichier:

PDF, 113 KB

english, 2000

Équation Nutrition–Aprifel

Inès Birlouez-Aragon

Journal:

Journal de Pédiatrie et de Puériculture

Année:

2004

Langue:

french

Fichier:

PDF, 101 KB

french, 2004

Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption

Manuela Zude, Ines Birlouez-Aragon, Peter-Jürgen Paschold, Douglas N. Rutledge

Journal:

Postharvest Biology and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 832 KB

english, 2007

Corrigendum to “Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption” [Postharvest Biol. Technol. 45 (2007) 30–37]

Manuela Zude, Ines Birlouez-Aragon, Peter-Jürgen Paschold, Douglas N. Rutledge

Journal:

Postharvest Biology and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 226 KB

english, 2007

Relationship Between Lens Protein Glycation and Membrane Structure in Human Cataract

P. Scalbert, I. Birlouez-Aragon

Journal:

Experimental Eye Research

Année:

1993

Fichier:

PDF, 295 KB

1993

Evidence for a relationship between protein glycation and red blood cell membrane fluidity

Inès Birlouez-Aragon, Pamela Scalbert-Menanteau, Marek Morawiec, Majid Shafiezadeh

Journal:

Biochemical and Biophysical Research Communications

Année:

1990

Langue:

english

Fichier:

PDF, 433 KB

english, 1990

Preventive action of antioxidant vitamins on the non-tryptophan fluorescence

I. Birlouez-Aragon, P. Scalbert-Menanteau, A. Billard

Journal:

Experimental Eye Research

Année:

1992

Langue:

english

Fichier:

PDF, 119 KB

english, 1992

Age-dependent protein modifications and declining proteasome activity in the human lens

Gabriela Viteri, Géraldine Carrard, Inès Birlouez-Aragón, Eduardo Silva, Bertrand Friguet

Journal:

Archives of Biochemistry and Biophysics

Année:

2004

Langue:

english

Fichier:

PDF, 264 KB

english, 2004

The health and technological implications of a better control of neoformed contaminants by the food industry

I. Birlouez-Aragon, F. Morales, V. Fogliano, J.-P. Pain

Journal:

Pathologie Biologie

Année:

2010

Langue:

english

Fichier:

PDF, 560 KB

english, 2010

Advanced glycation endproducts as UVA photosensitizers of tryptophan and ascorbic acid: consequences for the lens

Arnauld de La Rochette, Inès Birlouez-Aragon, Eduardo Silva, Patrice Morlière

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Année:

2003

Langue:

english

Fichier:

PDF, 231 KB

english, 2003

A new method for discriminating milk heat treatment

Inés Birlouez-Aragon, Pascal Sabat, Nicolas Gouti

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 149 KB

english, 2002

A Rapid Fluorimetric Method to Estimate the Heat Treatment of Liquid Milk

Inés Birlouez-Aragon, Marina Nicolas, Arnaud Metais, Nathaline Marchond, J. Grenier, D. Calvo

Journal:

Stéphane Bihel, Inès Birlouez-Aragon

Année:

1998

Langue:

english

Fichier:

PDF, 277 KB

english, 1998

Inhibition of Tryptophan Oxidation in the Presence of Iron–Vitamin C by Bovine Lactoferrin

Journal: